Max Foodie: Max Foodie: Hong Kong III (3)
Max Foodie. Documentary (2021). Sashi is back in Hong Kong to take another peek into different facets of the city. He explores Taiwanese tea culture, has a bowl of beef noodles in the city’s most famous joint - and then, he pivots to Hong Kong’s famous bar and mixology scene. At Quinary, his friend Anthony Lai gives Sashi a very detailed insight into the world of mixology, the high dollar gadgets, the fantastically complicated (but delicious) libations. What else do you do when hanging out with a world famous & winning mixologist? You go bar hopping! Sashi gets a peek into speakeasies, and legendary bars. Between all the libations, Sashi does manage to hang out with a few of the city’s chefs that have made big blips on the culinary radar. May Chow and Jowet Yu discuss their stories of success in HK, and of course, show-off their latest creations!
Więcej informacjiO audycji
Max Foodie. Documentary (2021). Sashi is back in Hong Kong to take another peek into different facets of the city. He explores Taiwanese tea culture, has a bowl of beef noodles in the city’s most famous joint - and then, he pivots to Hong Kong’s famous bar and mixology scene. At Quinary, his friend Anthony Lai gives Sashi a very detailed insight into the world of mixology, the high dollar gadgets, the fantastically complicated (but delicious) libations. What else do you do when hanging out with a world famous & winning mixologist? You go bar hopping! Sashi gets a peek into speakeasies, and legendary bars. Between all the libations, Sashi does manage to hang out with a few of the city’s chefs that have made big blips on the culinary radar. May Chow and Jowet Yu discuss their stories of success in HK, and of course, show-off their latest creations!